Sometimes Food is Good Enough to Post About

Last night, I experimented, and came out with an amazing dinner. My husband and sister said so. :-) I love grilled veggies and meat on a skewer, but I've never made them before. Automatically awesome presentation! I found an easy marinade recipe, for which I had all the ingredients on hand, and marinated chicken and green pepper, onion, mushrooms and zucchini for a few hours (veggies and meat separately). When I put them together, I added grape tomatoes. Sadly, our grill ran out of propane, so we put them in the oven at a high temperature for about ten minutes. We cooked some rice to go along with it. The veggies were delicious, but the chicken flavor was out of this world.

I used the Italian Marinade recipe found here. The only changes I made were 1T. dried basil instead of fresh and I added 1T. dried oregano.